1. Wine spoiluge can be prevented by pasteurization.

2. Milk is preserved by sterilization , pasteurization , and evaporation.

3. Key words: aerobic, autothermal, biosolids, digestion, fermentation, pasteurization, thermophilic.

4. Milk that has been sterilized by pasteurization is the best.

5. The research development and application of microwave pasteurization and sterilization were introduced.

6. Traditionally, the pasteurization of liquid products is accomplished in a batch - type operation.

7. Prior to at whether or not the best drink after pasteurization.

8. The next commercial process to be illustrated is pasteurization of milk.

9. Plate heat exchangers are ideal for pasteurization systems with these configurations.

10. Pasteurization and dry heat may also be used for disinfection purposes.

11. Pasteurization associated with liquid foods, while blanching associated with solid foods.

12. Following pasteurization, the product is filled into containers and placed in refrigeration storage.

13. The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.

14. In the 1860 s , Louis Pasteur, working with beer and wine, developed the process of pasteurization.

15. This is called'cold pasteurization'or filtration and achieves microbiological stability without the heat of conventional pasteurization.

16. Acidified foods can be heat processed in a boiling water canner or by low-temperature pasteurization

17. The shelf - life of Chinese Spiced Beef can be prolonged effectively by microwave pasteurization.

18. The most popular system for pasteurization of liquid foods is the continuous high - temperature, short - time ( HTST ) system.

19. Named after French scientist Louis Pasteur, pasteurization involves heating milk for a specified time and then cooling it quickly.

20. A concave panel (114) accommodates changes in differential pressures such as arising from pasteurization or other heating.

21. immediately after pasteurization, have been cooled to a temperature not exceeding # oC as soon as possible

22. Featured products fresh eggs, eggs, as a separate, filter, Pakistan pasteurization, spray drying, from aseptic packaging.

23. Thermophilic aerobic sludge digestion is operated at elevated temperatures, to achieve sludge stabilization, volatile solids (VS) destruction, and pasteurization.

24. During the early processing stages, including crushing, pressing, enzymolysis, ultrafiltration and first pasteurization, no obvious Maillard reaction was found.

25. Experts debated Tuesday whether pasteurization is better than other techniques in assuring the safety of fresh fruit juices.

26. The Arabized the thing that performs pasteurization); this is the words are treated as if they were original Arabic words passive participle

27. Natural fertilizers should be properly treated (composting, pasteurization, heat drying, (UV irradiation, alkali digestion or combinations of these) to minimize the potential for microbial pathogens.

28. Pasteurization eliminates pathogens, but sporeformers, lactic acid bacteria and spoiler microorganisms would develop at room temperature turning the milk sour and curdling it to make is undrinkable.

29. The results showed that pasteurization of both chicken and duck Albumens significantly decreased (p≤0.05) viscosity, but had no impact (p>0.05) on pH or free sulfhydryl groups.

30. Within this section the treatment costs as well as the costs for investment will be estimated exemplarily for disintegration of fruit tissue for juice winning and for pasteurization of liquid food.

31. Physical, chemical or biological treatment methods (e.g. composting, pasteurization, heat drying, UV irradiation, alkali digestion, sun drying or combinations of these) may be used to reduce the risk of potential human pathogen survival in manure, sewage sludge and other organic fertilizers.

32. Physical, chemical or biological treatment methods (e.g. composting (28), pasteurization, heat drying, UV irradiation, alkali digestion, sun drying or combinations of these) may be used to reduce the risk of potential human pathogen survival in manure, sewage sludge and other organic fertilisers.

33. The present invention provides a method of pasteurizing an in−shell chicken egg comprising measuring the lowest temperatures of albumen and yolk on time and their location according to a prescribed method, and maintaining the lowest temperatures at the pasteurization temperature or higher for the necessary time.